Ingredients

  • 12 ounces linguine (or whole wheat spaghetti, see notes)
  • 2 pounds eggplant (peeled and cut into 1/2-inch cubes)
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons toasted sesame oil (divided)
  • 5 cloves garlic (very finely chopped)
  • 1 1/2 tablespoons fresh ginger (very finely chopped)
  • 1 red bell pepper (medium, seeded cut into 1/2-inch pieces)
  • 1 1/4 cups low sodium chicken broth (divided)
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon Sriracha
  • 1 teaspoon sugar
  • 1 1/2 teaspoons cornstarch
  • 5 scallions (chopped)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

520Calories
Sodium21%DV500mg
Fat22%DV14g
Protein31%DV16g
Carbs29%DV86g
Fiber44%DV11g

PER SERVING *

Calories520Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol0mg0%
Sodium500mg21%
Potassium940mg27%
Protein16g31%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber11g44%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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