Ginger Dipping Sauce Recipe | Yummly
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Ginger Dipping Sauce

COOKING CHANNEL(1)
5Ingredients
15Minutes
100Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1/2 inch fresh ginger (piece, peeled and cut into thin strips)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2140mg89%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michael 3 years ago
    This is dumb. There is no cooking involved, so the ginger never gets a chance to open up. The rice vinegar completely overpowers everything. Definitely grate the ginger, pull back on the vinegar, and maybe throw some wasabi paste in there. Have fun with it!!

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