Ginger Crunch With Oats And Almonds

FOOD TO LOVE NZ
15Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 1 cup rolled oats
  • 1/2 cup sliced almonds
  • 3/4 cup coconut (long-thread)
  • 150 grams unsalted butter (at room temperature)
  • 3/4 cup caster sugar
  • 1 tablespoon crystallised ginger (finely chopped)
  • 4 tablespoons golden syrup
  • 3/4 cup plain flour (sifted)
  • 1 teaspoon baking powder
  • 200 grams unsalted butter
  • 6 tablespoons golden syrup
  • 4 cups icing sugar (sifted)
  • 2 tablespoons ground ginger
  • 1/2 cup sliced almonds
  • 45 grams crystallised ginger (finely chopped)
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    NutritionView More

    570Calories
    Sodium3% DV65mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol65mg22%
    Sodium65mg3%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A15%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.