Ingredients

  • 2 tablespoons peeled fresh ginger (finely chopped)
  • 2 serrano chiles (large, stemmed and finely chopped)
  • kosher salt
  • 2 tablespoons canola oil (plus more for brushing)
  • 1 ounce chilean sea bass fillets (skinless)
  • 2 pounds tomatoes (firm, thickly sliced)
  • lime wedges (for serving)
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NutritionView more

120Calories
Sodium9%DV210mg
Fat11%DV7g
Protein8%DV4g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium210mg9%
Potassium610mg17%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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