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|Calories260Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
SteveBailey 2 days ago
Followed recipe except doubled the flour. Turn out great! Will make again and again.
Katie B. 11 days ago
Great! Added bean sprouts and lime juice for a fresher bite and texture.
Steve Eller 25 days ago
Awesome! Tweaked the recipe just a touch to accommodate my love of ginger, but overall, the flavor was great. Bonus, the kids loved it.
Toni Bessell a month ago
Very tasty will definitely make that again
Laurie W. a month ago
I used green beans instead of broccoli. It was very tasty and easy to make! I like things spicy, so next time I’ll add more red pepper flakes.
Andrea Serrato 2 months ago
Delicious! My whole family enjoyed it
erika b. 2 months ago
Recommended, easy and with real flavor.
Traill 3 months ago
This was so easy and quick to make and had plenty of flavour. Will definitely make this again, and even try veggie only or use tofu next time.
Cissell a year ago
Great chicken and broccoli recipe! I added more sesame oil to make it taste more authentic. Will definitely keep this in the rotation!
Jennie Iredale a year ago
This is great. loved it! I used vegetables only. Will defo use again. It’s so simple!
Garvey a year ago
just finished eating. yum yum yum! this was delicious! I served over jasmine rice. the only tweaks I made for personal preference were: went very, very lightly on the red pepper flakes; only used two big and one very small garlic cloves. this recipe is a keeper. can't wait to try with additional veggies, maybe beef, or all veggies.
Gardipee a year ago
awsome! so good, easy to make! love it!
B Cash a year ago
Made with veggies on the side. Good!
Jim a year ago
Can use a little more soy sauce
Mike Searcy a year ago
The best stirfry sauce that I have ever made. I might use a little less red pepper seed next time but this was very flavorful.
Christopher Pimentel a year ago
I didn't like the sauce.
Jennifer a year ago
Fabulous! I added red bell pepper and sesame seeds. Served with white rice. My kids loved it. I loved the heat of the red pepper flakes in contrast to the sweet and refreshing taste of the ginger.
nicky a year ago
It was ok I think next time u will cut the garlic down to two cloves not five was very overwhelming
Sarah 2 years ago
This was a hit! Love the kick of ginger and hot pepper. Added some diced red bell pepper for color. A keeper.
Steph 2 years ago
Made exactly as the recipe instructed and it turned out great! My boyfriend said "this is like, restaurant quality"!
Brandie M. 2 years ago
I had to switch up the veg, but very tasty and simple
Dan 2 years ago
Excellent made it exact to recipe
PuertoRikanMohican 2 years ago
Turned out full of flavor has just enough kick with the ginger and red pepper flakes to clear you up, but not so much that you lose taste sensation on the tongue. Put it over cauliflower rice and turned out amazing! Love it!!
Ashley Pall 2 years ago
Delicious! Perfectly seasoned.
Katie Wilson 2 years ago
Followed the recipe. My husband and I loved it! Will definitely make it again.
Liana H. 4 years ago
I was missing a few ingredients and it turned out great. So I imagine with all of them it would be even better.