Ginger Chicken Stir-Fry with Broccoli Recipe | Yummly

Ginger Chicken Stir-fry With Broccoli

SteveBailey: "Followed recipe except doubled the flour. Turn ou…" Read More


  • 1 pound boneless skinless chicken (cut into 1-inch pieces)
  • 1 1/2 tablespoons oil
  • 5 cups broccoli florets (fresh)
  • 1 onion (small, cubed or sliced)
  • 8 ounces button mushrooms (sliced)
  • 1/2 cup chicken broth
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons ginger (grated)
  • 5 cloves garlic (grated)
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sesame oil
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    NutritionView More

    Sodium40% DV960mg
    Fat14% DV9g
    Protein55% DV28g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories260Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C160%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    SteveBailey 2 days ago
    Followed recipe except doubled the flour. Turn out great! Will make again and again.
    Katie B. 11 days ago
    Great! Added bean sprouts and lime juice for a fresher bite and texture.
    Steve Eller 25 days ago
    Awesome! Tweaked the recipe just a touch to accommodate my love of ginger, but overall, the flavor was great. Bonus, the kids loved it.
    Toni Bessell a month ago
    Very tasty will definitely make that again
    Laurie W. a month ago
    I used green beans instead of broccoli. It was very tasty and easy to make! I like things spicy, so next time I’ll add more red pepper flakes.
    Andrea Serrato 2 months ago
    Delicious! My whole family enjoyed it
    erika b. 2 months ago
    Recommended, easy and with real flavor.
    Traill 3 months ago
    This was so easy and quick to make and had plenty of flavour. Will definitely make this again, and even try veggie only or use tofu next time.
    Cissell a year ago
    Great chicken and broccoli recipe! I added more sesame oil to make it taste more authentic. Will definitely keep this in the rotation!
    Jennie Iredale a year ago
    This is great. loved it! I used vegetables only. Will defo use again. It’s so simple!
    Garvey a year ago
    just finished eating. yum yum yum! this was delicious! I served over jasmine rice. the only tweaks I made for personal preference were: went very, very lightly on the red pepper flakes; only used two big and one very small garlic cloves. this recipe is a keeper. can't wait to try with additional veggies, maybe beef, or all veggies.
    Gardipee a year ago
    awsome! so good, easy to make! love it!
    B Cash a year ago
    Made with veggies on the side. Good!
    Jim a year ago
    Can use a little more soy sauce
    Mike Searcy a year ago
    The best stirfry sauce that I have ever made. I might use a little less red pepper seed next time but this was very flavorful.
    I didn't like the sauce.
    Jennifer a year ago
    Fabulous! I added red bell pepper and sesame seeds. Served with white rice. My kids loved it. I loved the heat of the red pepper flakes in contrast to the sweet and refreshing taste of the ginger.
    nicky a year ago
    It was ok I think next time u will cut the garlic down to two cloves not five was very overwhelming
    Sarah 2 years ago
    This was a hit! Love the kick of ginger and hot pepper. Added some diced red bell pepper for color. A keeper.
    Steph 2 years ago
    Made exactly as the recipe instructed and it turned out great! My boyfriend said "this is like, restaurant quality"!
    Brandie M. 2 years ago
    I had to switch up the veg, but very tasty and simple
    Dan 2 years ago
    Excellent made it exact to recipe
    PuertoRikanMohican 2 years ago
    Turned out full of flavor has just enough kick with the ginger and red pepper flakes to clear you up, but not so much that you lose taste sensation on the tongue. Put it over cauliflower rice and turned out amazing! Love it!!
    Ashley Pall 2 years ago
    Delicious! Perfectly seasoned.
    Katie Wilson 2 years ago
    Followed the recipe. My husband and I loved it! Will definitely make it again.
    Liana H. 4 years ago
    I was missing a few ingredients and it turned out great. So I imagine with all of them it would be even better.