Ginger Cashew Chicken Stir Fry with Coconut Cauliflower Rice

Healthy Glow Collective
Ginger Cashew Chicken Stir Fry with Coconut Cauliflower Rice
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Ingredients

  • 1/2 tablespoon coconut oil
  • 1 head cauliflower
  • salt
  • pepper
  • 3 tablespoons cashew butter
  • 3 tablespoons coconut aminos
  • 1 tablespoon ginger (freshly grated)
  • 2 cloves garlic (minced)
  • 3 tablespoons warm water (to thin the sauce)
  • 3 red pepper flakes (shakes of)
  • 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
  • 1 tablespoon coconut oil (divided)
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 1 bunch green onions (thinly sliced)
  • 1 red onion (chopped into big chunks)
  • 1 head broccoli (cut into florets)
  • 1 red bell pepper (julienned)
  • 1 large carrots (shredded)
  • green onions (extra)
  • 2 tablespoons chopped cilantro
  • 1/4 cup raw cashews
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