Ginger Beer Float with Vanilla Bourbon Ice Cream

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7Ingredients
Calories
35Minutes

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 2 vanilla bean pods (slit open and scrape seeds, save pods for other use)
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup bourbon (use ¼ C if you want a firmer ice cream)
  • 1 bottle ginger beer (your favorite)
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