Ingredients

  • 6 roma tomatoes (pulp squeezed out and chopped)
  • 1/2 red onion (a large, chopped)
  • 1 1/2 jalapeno pepper (to taste, 1/2 is very mild, 1½ pretty fiery, seeded and chopped)
  • 3/4 cup cilantro stems (fresh, and leaves, chopped)
  • 2 cloves garlic (minced)
  • 2 limes (medium)
  • 1/2 teaspoon salt
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NutritionView more

45Calories
Sodium13%DV300mg
Fat0%DV0g
Protein4%DV2g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium300mg13%
Potassium330mg9%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Nicole R. 15 Jul
I broke this down into five equal parts. I neglected to share it however and ate each one alone over the course of the week.
Taylor L. 4 Feb 2016
In my opinion, there was a little too much onion in this recipe. Plus, I couldn't really taste the jalapeno chilies. But, I did like the lime. I prefer my salsa more spicy, but my mom LOVED it!