Privacy Terms Interest-Based Ads Copyright Sitemap

Gilt-head bream in the oven with Stuffed Tomatoes and Pomegranate

Name: Gilt-head bream in the oven with Stuffed Tomatoes and Pomegranate
Total time: 1 h 25 min
Yield: 3
Ingredients: 1 gilt-head bream; 4 tomatoes; 2 slices Corn Bread; 1 leek; 1 sprig herbs thyme, parsley, rosemary and marjoram; olive oil; 1 glass white wine; 2 garlic cloves; 3 tablespoons pomegranate seeds

HOJE PARA JANTAR

9Ingredients

85Minutes

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

SERVINGS:

1 gilt-head bream

4 tomatoes

2 slices Corn Bread

1 leek

1 sprig herbs (thyme, parsley, rosemary and marjoram)

olive oil

1 glass white wine

2 garlic cloves

3 tablespoons pomegranate seeds

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Cut the leek in 3 and then each piece lengthwise as if they were sticks.
Place them on the bottom of the baking tray.
Place the gilt-head bream and season it with herbs and a pinch of salt.

View 9 More Steps Discover more recipes from Hoje para Jantar

Recipe Tags

Baking

Reviews

Connect to Yummly to review this recipe

Gilt-head bream in the oven with Stuffed Tomatoes and Pomegranate

Ingredients

Directions

Recipe Tags

Reviews

Related

Fish Pomegranate

Seafood Corn Bread

Stop Wasting, Start Saving.

Save time and money with a weekly meal plan – and get dinner on the table with ease.

PlanShop