Gilt-Head Bream in the Oven with Stuffed Tomatoes and Pomegranate Recipe | Yummly

Gilt-head bream in the oven with Stuffed Tomatoes and Pomegranate

HOJE PARA JANTAR
9Ingredients
85Minutes
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Ingredients

US|METRIC
  • 1 gilt-head bream
  • 4 tomatoes
  • 2 slices Corn Bread
  • 1 leek
  • 1 sprig herbs (thyme, parsley, rosemary and marjoram)
  • olive oil
  • 1 glass white wine
  • 2 garlic cloves
  • 3 tablespoons pomegranate seeds
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    Directions

    1. Cut the leek in 3 and then each piece lengthwise as if they were sticks.
    2. Place them on the bottom of the baking tray.
    3. Place the gilt-head bream and season it with herbs and a pinch of salt.
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