Gilt Head Bream with Romesco Sauce

Recetas del Señor Señor
Reviews(1)
Gilt Head Bream with Romesco Sauce
11
13
1450
60

Description

Delicate and simply seasoned sea bream is the perfect fish to serve with a bold and flavorful romanesco sauce. The sauce is made with charred garlic and tomatoes as well as peppers and nuts for a sauce that will perfectly accent the fish. This recipe comes together in about an hour, so it is great for any day of the week. It is also very low in carbs, making it a great choice for a healthy meal.

Ingredients

3 tomatoes (ripe)
1 head garlic
bread
6 almonds
10 pinenuts
2 pepper (ñora, may be substituted with dried pasilla chiles)
1/2 cup vinegar
1 cup olive oil
salt
2 fillets bream (gilt head, can be substituted with snapper or sea bass)
olive oil
lime juice
salt

Directions

1Preheat the oven to 180C.
2Char the tomatoes, garlic, and bread in the oven. Place on a baking tray with a drizzle of oil and bake at 200C for 30 minutes. Remove the bread from the oven first.
3Peel the garlic, peel and seed the tomatoes. Using a mortar and pestle, crush the almonds, pine nuts, toast, garlic, and tomatoes. Add the ñora pepper flesh, which has been hydrated previously, as well as vinegar and oil.
4Mix thoroughly and add salt as needed.
5To cook the fish, place in a baking pan along with olive oil, lime, and salt. Bake at 180C for 20 minutes and serve.
Discover more recipes from Recetas del Señor Señor

NutritionView more

1450Calories
Sodium44%DV1050mg
Fat211%DV137g
Protein61%DV31g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories1450Calories from Fat1230
% DAILY VALUE*
Total Fat137g211%
Saturated Fat20g100%
Trans Fat
Cholesterol75mg25%
Sodium1050mg44%
Potassium1090mg31%
Protein31g61%
Calories from Fat1230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.