Gila and Almond TartAnanás e Hortelã
200 grams skinless almonds
250 grams sugar
150 grams chila jam
1 teaspoon ground cinnamon
sugar (for sprinkling)
cinnamon (for sprinkling)
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1Preheat oven to 360°F.
2Grease a round cake pan with butter and line the bottom with parchment paper. Set aside.
3Grind the almonds to a powder.
4Place the eggs in a bowl and add sugar. Beat well. Mix in the ground almonds, gila jam, and 1 teaspoon of ground cinnamon.
5Pour the mixture into the pan and bake until done. If you perform a toothpick test, the toothpick might come out a little wet - the dough should be slightly moist.
6Remove from oven, let cool, remove from the pan, and sprinkle with sugar and ground cinnamon.