Gigli Pasta with Pumpkin and Pancetta

L'Antro dell'Alchimista
Reviews(1)
Gigli Pasta with Pumpkin and Pancetta
10
9
790
45

Description

This is a play on a traditional Italian dish. Try out our Gigli Pasta with Pumpkin and Pancetta and let us know what you think. This is the perfect dish to serve family style or when you are having friends over. It is light but very flavorful and will make sure to leave your guests satisfied. This Gigli Pasta with Pumpkin and Pancetta will not disappoint. Let us know how the meal goes. We are eager to hear!

Ingredients

  • 2 tablespoons butter
  • 1 shallots (sliced thinly)
  • 300 grams pumpkin
  • 5 ounces white wine
  • 200 grams bacon (pancetta, cut into strips)
  • pasta
  • 350 grams gigli
  • 1/4 cup almonds (slices)
  • grated parmesan cheese

Directions

  1. 1Melt the butter in a large shallow saucepan.
  2. 2Add the shallot and saute for a few minutes.
  3. 3Add the pumpkin, cut into small cubes and saute for a few minutes.
  4. 4Add the white wine.
  5. 5Cover and cook until the pumpkin is done, add some warm water if necessary. Season to taste with salt.
  6. 6Place the pancetta bacon in another non-stick pan and cook until crispy.
  7. 7Cook the pasta to ‘al dente’ in a stock pot of salted boiling water and drain it.
  8. 8Add the pasta to the saucepan with the pumpkin. Add the crispy pancetta bacon, and the almond slices, and serve sprinkled with parmesan cheese.
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NutritionView more

790Calories
Sodium22%DV530mg
Fat55%DV36g
Protein47%DV24g
Carbs30%DV90g
Fiber20%DV5g

PER SERVING *

Calories790Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium530mg22%
Potassium770mg22%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.