Gigli Pasta with Pumpkin and Pancetta Recipe | Yummly

Gigli Pasta with Pumpkin and Pancetta

L'ANTRO DELL'ALCHIMISTA(1)
9Ingredients
45Minutes
790Calories
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Description

This is a play on a traditional Italian dish. Try out our Gigli Pasta with Pumpkin and Pancetta and let us know what you think. This is the perfect dish to serve family style or when you are having friends over. It is light but very flavorful and will make sure to leave your guests satisfied. This Gigli Pasta with Pumpkin and Pancetta will not disappoint. Let us know how the meal goes. We are eager to hear!

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 shallot (sliced thinly)
  • 300 grams pumpkin
  • 5 ounces white wine
  • 200 grams bacon (pancetta, cut into strips)
  • pasta
  • 350 grams gigli
  • 1/4 cup almond (slices)
  • grated Parmesan cheese
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    Directions

    1. Melt the butter in a large shallow saucepan.
    2. Add the shallot and saute for a few minutes.
    3. Add the pumpkin, cut into small cubes and saute for a few minutes.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    790Calories
    Sodium22% DV530mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories790Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium770mg22%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David a year ago
    It was fine. 3.5/5 from me.

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