11Ingredients
380Calories
105Minutes

Ingredients

  • 2 1/2 cups all-purpose flour (plus extra for dusting)
  • 5 medium eggs
  • 4 tablespoons olive oil
  • 4 cups frozen spinach
  • 1 roll (day old bread)
  • 8 ounces ground pork
  • 8 ounces ground sausage
  • 1/4 cup parsley (chopped)
  • 1 onion (peeled and sliced into rings)
  • 2 quarts beef stock
  • chives (chopped, to garnish)

Directions

  1. Place the flour in a large bowl and create a well in the center. Add 3 eggs and 2 tbsp of oil into the well. Bring together with your fingertips or a fork. Once it resembles breadcrumbs, place dough on a floured wooden board or work surface. Knead well, for 8-10 minutes, adding a little water if necessary 1-2 tbsp at a time. Keep the dough moving and turning, until it is silky and smooth, not rough and floury. Return to the bowl and cover with a damp clean tea towel to rest at room temperature.
  2. Meanwhile, to make the filling, place the spinach in a pot of boiling water, cover, and simmer for 5 minutes. Drain. Allow to cool and squeeze out the excess water.
  3. Soak the bread roll in cold water. Squeeze out the excess water and chop finely.
  4. Place the pork, sausage, parsley, bread, 2 eggs, and the spinach into a bowl. Season with salt and freshly ground black pepper and mix to combine.
  5. Split the pasta dough in half and run through a pasta machine so you have two thin strips approximately 6 inch x 2 1/2 feet.
  6. Place the pasta strips on a work surface dusted with flour. Place the meat mixture along one half of each strip leaving a 1/2 inch border (brush the border with a little water). Fold over and seal. Cut each strip into 8 squares and press the cut edges firmly to seal. Place onto a floured baking sheet.
  7. Heat 2 tbsp oil in a large pan and sauté the onion slices until golden brown. Set aside.
  8. Bring the stock to a boil, add the ravioli, and cook for 8-10 minutes until cooked through. Divide the ravioli and broth between four bowls. Garnish with the onions and chives.
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NutritionView more

380Calories
Sodium24%DV570mg
Fat26%DV17g
Protein37%DV19g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol155mg52%
Sodium570mg24%
Potassium740mg21%
Protein19g37%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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