Giant Chocolate-Hazelnut Shortbread Cookies. Recipe | Yummly

Giant Chocolate-Hazelnut Shortbread Cookies.

ON DINE CHEZ NANOU
8Ingredients
35Minutes
380Calories
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Description

the bigger the better, especially when chocolate and hazelnut are involved. gooey, silky, chocolate paired with crunchy, buttery, subtle hazelnut infused in a butter cookie. Man-sized portions are fun and engaging for everyone. wrap a few in the lunchbox as a surprise or serve straight of the oven. the chocolate and hazelnut mimic a Nutella taste, while the butter in the cookie creates a flakey, lip-smacking dough.

Ingredients

US|METRIC
  • 80 grams hazelnuts
  • 115 grams softened butter
  • 50 grams sugar
  • 1/2 teaspoon vanilla extract
  • 130 grams flour
  • 15 grams cornstarch
  • 1 pinch salt
  • 35 grams dark chocolate (cut into small pieces)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Quickly toast the nuts for about 8-10 minutes and let them cool before using.
    3. With an electric mixer, beat the butter and the sugar for 2 minutes until creamy.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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