Gianduia Torte with Chocolate Glaze Recipe | Yummly
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Gianduia Torte with Chocolate Glaze

EASY DESSERT RECIPES
5Ingredients
85Minutes
1110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 large egg yolks
  • 3/4 cup sugar
  • 1 1/2 cups hazelnuts (toasted, husked)
  • 8 ounces semisweet chocolate (chopped)
  • 10 tablespoons unsalted butter
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    Directions

    1. Preheat oven to 350°F. Butter 8-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment paper. Butter parchment. Wrap outside of pan with foil. Finely grind hazelnuts in processor. Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Cool chocolate mixture to room temperature. Using electric mixer, beat yolks and sugar in large bowl until thick and pale yellow, about 5 minutes. Fold in cooled chocolate mixture, then hazelnuts. Transfer batter to prepared pan. Smooth top. Bake until cake is set and appears dry but tester comes out with very moist crumbs attached, about 45 minutes. Transfer to rack. Lightly press down any raised edges of cake. Cool completely. Run small knife around sides of pan to loosen cake. Remove pan sides. Invert cake onto platter. Remove pan bottom. Peel off parchment. Slide waxed paper strips under cake to protect platter. Using icing spatula, spread thin coating of Chocolate Glaze over top and sides of cake. Rewarm remaining glaze over low heat if necessary. Pour glaze in pool over center of cake; spread over top and sides. Remove waxed paper strips. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate. Let stand 1 hour at room temperature before serving.)
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    NutritionView More

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    1110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1110Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol445mg148%
    Sodium25mg1%
    Potassium620mg18%
    Protein16g31%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber9g36%
    Sugars71g142%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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