Giada's Slow-Cooker Beef Stew

Today
15Ingredients
180Calories
4Hours

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion (large, diced)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon rosemary (freshly chopped)
  • 1 tablespoon thyme (freshly chopped)
  • 2 tablespoons all purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 pounds stew beef (trimmed and cut into 2 inch chunks)
  • 1/2 cup marsala wine
  • 1 pound kabocha squash (peeled, seeded and chopped into 1-inch pieces)
  • 1/4 cup sun dried tomatoes (chopped)
  • 3 cups beef broth
  • 2 tablespoons chopped parsley (freshly)
  • crusty bread (for serving)
Read Directions

NutritionView more

180Calories
Sodium53%DV1260mg
Fat11%DV7g
Protein8%DV4g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1260mg53%
Potassium720mg21%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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