Ingredients

  • 3 pounds all potato purpos
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/2 cup i can't believe it's not butter! spread
  • 2 pitted ripe olives

Directions

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain.
  2. Return potatoes to saucepot; mash. Stir in remaining ingredients except olives. On serving platter, pipe or spoon potato mixture into ''ghosts''. Press 2 olive slices onto each ghost for ''eyes''.
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NutritionView more

680Calories
Sodium31%DV740mg
Fat117%DV76g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories680Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat13g65%
Trans Fat
Cholesterol300mg100%
Sodium740mg31%
Potassium0mg0%
Protein0g0%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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