Ghost Busted Cocktail

Name: Ghost Busted Cocktail
Total time: 900 s
Yield: 4 servings
Ingredients: sugar Rimming; marshmallow Eyeballs; 1/4 cup sugar; 1/4 teaspoon McCormick® Pure Vanilla Extract; 10 drops food color McCormick® Black; 1 large marshmallow; 2 drops food color McCormick® Black; 1/2 cup heavy cream; 2 tablespoons simple syrup; 1 ounce vodka; 1 teaspoon McCormick Pure Vanilla Extract; 1/4 cup club soda cold

McCormick

12Ingredients

220Calories

15Minutes

Ingredients

servings:

sugar (Rimming)
marshmallow (Eyeballs)
1/4 cup sugar
1/4 teaspoon McCormick® Pure Vanilla Extract
10 drops food color (McCormick® Black)
1 large marshmallow
2 drops food color (McCormick® Black)
1/2 cup heavy cream
2 tablespoons simple syrup
1 ounce vodka
1 teaspoon McCormick Pure Vanilla Extract
1/4 cup club soda (cold)

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Directions

For the Rimming Sugar, mix sugar and vanilla on a small plate. Add food color; mix until sugar is evenly tinted. Wet rim of beverage glass with water. Dip rim of glass into black sugar to lightly coat.
For the Marshmallow Eyeballs, cut marshmallow crosswise in half. Place 1 drop food color in center of cut-side of each marshmallow half.
Fill cocktail shaker two-thirds full with ice. Add cream, simple syrup, vodka and vanilla; shake until well mixed and chilled. Strain into rimmed beverage glass. Top with club soda. Garnish with Marshmallow Eyeballs. Serve immediately.

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