Germknödel - Austrian Classic ♥

Bite It Quick
GermknöDel - Austrian Classic ♥ Recipe
14
870
105

Ingredients

  • 125 milliliters milk (lukewarm)
  • 1/2 active dry yeast (package, 1 teaspoon)
  • 250 grams flour (2 cups; 8.8 oz all-purpose)
  • 50 grams butter (1/4 cup; 1.76 oz, melted)
  • 2 tablespoons granulated sugar (divided)
  • 1 egg (beaten)
  • 1 egg yolk
  • 1 pinch salt
  • 1/2 lemon
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons jam (plum, blueberry etc.)
  • 100 grams confectioners' sugar
  • 100 grams poppy seeds
  • 100 grams melted butter
Read Directions

NutritionView more

870Calories
Sodium15%DV350mg
Fat69%DV45g
Protein29%DV15g
Carbs35%DV104g
Fiber32%DV8g

PER SERVING *

Calories870Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat22g110%
Trans Fat
Cholesterol190mg63%
Sodium350mg15%
Potassium390mg11%
Protein15g29%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate104g35%
Dietary Fiber8g32%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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