Germinated Brown Rice Salad with Soy-Ginger Dressing Recipe | Yummly
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Germinated Brown Rice Salad with Soy-ginger Dressing

TRUROOTS
11Ingredients
45Minutes
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Germinated Brown Rice Salad with Soy-ginger Dressing
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup truRoots Organic Germinated Brown Rice (uncooked)
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. tamari sauce
  • 1 tsp. sesame oil
  • 1 Tbsp. honey
  • 1 tsp. gingerroot (grated fresh)
  • 1/2 tsp. minced garlic
  • 2 cups water
  • 1/2 cup green beans (or snow peas, chopped)
  • 1/2 cup sliced carrots (thinly)
  • 1/3 cup sliced green onions (diagonally)
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    Directions

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    Directions

    1. COOK brown rice according to package directions. Cool to room temperature. Fluff with fork.
    2. WHISK together vinegar, tamari sauce, oil, honey, gingerroot and garlic in large bowl.
    3. BRING water to boil in medium saucepan. Add green beans. Cook 2 minutes or until crisp tender. Drain. Rinse with cold water. Add beans, scallions and carrots to rice. Stir to combine. Chill 30 minutes.
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