Germinated Brown Rice Salad with Soy-Ginger Dressing Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Germinated Brown Rice Salad with Soy-ginger Dressing

TRUROOTS
11Ingredients
45Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 cup truRoots Organic Germinated Brown Rice (uncooked)
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. tamari sauce
  • 1 tsp. sesame oil
  • 1 Tbsp. honey
  • 1 tsp. gingerroot (grated fresh)
  • 1/2 tsp. minced garlic
  • 2 cups water
  • 1/2 cup green beans (or snow peas, chopped)
  • 1/2 cup sliced carrots (thinly)
  • 1/3 cup sliced green onions (diagonally)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. COOK brown rice according to package directions. Cool to room temperature. Fluff with fork.
    2. WHISK together vinegar, tamari sauce, oil, honey, gingerroot and garlic in large bowl.
    3. BRING water to boil in medium saucepan. Add green beans. Cook 2 minutes or until crisp tender. Drain. Rinse with cold water. Add beans, scallions and carrots to rice. Stir to combine. Chill 30 minutes.
    Discover more recipes from TruRoots

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better