German-style Potatoes

La Cocinera Con Prisa
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Kristal G.: "This is a great way to jazz up potatoes. The curr…" Read More
German-style Potatoes
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Description

Potatoes are the perfect comfort food. They are hearty and can be paired with any entrée. These German-style Potatoes are a festive side dish for any occasion. They take an hour to prepare. Try them with your favorite meat main dish for the perfect Sunday dinner. So get in the kitchen and start cooking! We hope your friends and family will love this savory and decadent recipe as much as we do.

Ingredients

  • 5 potatoes (medium-sized, washed, peeled and thickly sliced)
  • 4 strips bacon (chopped)
  • 1 onions (diced)
  • 2 cloves garlic (minced)
  • 1 bunch parsley (minced)
  • 1 1/2 cups chicken broth
  • 1 tablespoon paprika
  • 1/2 tablespoon curry
  • 1 teaspoon bouillon

Directions

  1. Fry the bacon in a pan with a little oil. Add the onion and garlic and saute for a few minutes on medium heat.
  2. Add the chicken broth, bouillon and a little salt.
  3. Mix the potatoes in a bowl with the paprika, curry and a little pepper. Add the potatoes to the pan and let them cook on low heat, covered, for 30 minutes. When tender, remove the top from the pan, increase the heat to medium high and allow the rest of the liquid to evaporate, turning the potatoes from time to time until they are golden brown on all sides.
  4. Remove from heat and add the parsley, mix together and serve.
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NutritionView more

360Calories
Sodium12%DV290mg
Fat22%DV14g
Protein24%DV12g
Carbs16%DV49g
Fiber28%DV7g

PER SERVING *

Calories360Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium290mg12%
Potassium1400mg40%
Protein12g24%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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