German-style Pizza
Sobre Dulce y Salado
50
8
310
40
Description
Bring the tastes of Germany to your table with this recipe for German-style Pizza. Known in Germany as Flammkuchen, it is typically made with a thin crust, a layer of creme fraiche and then toppings of your choosing. This recipe for Flammkuchen uses sour cream instead of creme fraiche. Topped with pumpkin, apples, onions, and bacon, this Flammkuchen is made for autumn. This recipe uses a premade pizza crust for ease, but you can also make your own.
Ingredients
- 1 pizza crust (premade)
- 5 tablespoons sour cream
- 200 grams pumpkin (ground)
- 1 apples (ground)
- 1/2 onions (sliced into strips)
- 5 tablespoons bacon (sliced into small cubes)
- salt
- ground black pepper
Directions
- 1Preheat oven at 200 degrees Celsius.
- 2Spread the sour cream over the pizza crust.
- 3Spread the pumpkin and apples on top, then the onions and bacon. Salt and pepper to taste.
- 4Bake for 25 minutes.
- 5Remove from the oven, let it cool off completely, and serve.
NutritionView more
310Calories
Sodium13%DV320mg
Fat18%DV12g
Protein16%DV8g
Carbs15%DV46g
Fiber12%DV3g
PER SERVING *
| Calories310Calories from Fat110 |
| % DAILY VALUE* |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein8g16% |
| Calories from Fat110 |
| % DAILY VALUE* |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Brittney N. 11 Jun 2015
Because I am a vegetarian, I used veggie bacon instead of real bacon.This is a must try dish. The toppings sound unusual, but the taste is unbelievable delicious. This has quickly become a fall favorite dish in our household.
