German-Style Pizza Recipe | Yummly

German-style Pizza

SOBRE DULCE Y SALADO
8Ingredients
40Minutes
310Calories
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Description

Bring the tastes of Germany to your table with this recipe for German-style Pizza. Known in Germany as Flammkuchen, it is typically made with a thin crust, a layer of creme fraiche and then toppings of your choosing. This recipe for Flammkuchen uses sour cream instead of creme fraiche. Topped with pumpkin, apples, onions, and bacon, this Flammkuchen is made for autumn. This recipe uses a premade pizza crust for ease, but you can also make your own.

Ingredients

US|METRIC
  • 1 pizza crust (premade)
  • 5 tablespoons sour cream
  • 200 grams pumpkin (ground)
  • 1 apple (ground)
  • 1/2 onion (sliced into strips)
  • 5 tablespoons bacon (sliced into small cubes)
  • salt
  • ground black pepper
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    Directions

    1. Preheat oven at 200 degrees Celsius.
    2. Spread the sour cream over the pizza crust.
    3. Spread the pumpkin and apples on top, then the onions and bacon. Salt and pepper to taste.
    4. Bake for 25 minutes.
    5. Remove from the oven, let it cool off completely, and serve.
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    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A80%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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