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German-style Pizza
SOBRE DULCE Y SALADODescription
Bring the tastes of Germany to your table with this recipe for German-style Pizza. Known in Germany as Flammkuchen, it is typically made with a thin crust, a layer of creme fraiche and then toppings of your choosing. This recipe for Flammkuchen uses sour cream instead of creme fraiche. Topped with pumpkin, apples, onions, and bacon, this Flammkuchen is made for autumn. This recipe uses a premade pizza crust for ease, but you can also make your own.
Ingredients
Directions
- Preheat oven at 200 degrees Celsius.
- Spread the sour cream over the pizza crust.
- Spread the pumpkin and apples on top, then the onions and bacon. Salt and pepper to taste.
- Bake for 25 minutes.
- Remove from the oven, let it cool off completely, and serve.
NutritionView More
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| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein8g16% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars11g22% |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.