German pancake soup (Flädlesuppe) #SundaySupper

CAROLINE'S COOKING
5Ingredients
12Minutes
170Calories

Ingredients

US|METRIC
  • 70 grams all purpose flour (/plain flour)
  • 1 tablespoon milk
  • 1 egg
  • 4 cups stock (good-quality, /broth, traditionally beef but can use vegetable for vegetarian version)
  • 10 chives (approx - around 2 per bowl)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat6% DV4g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber2% DV<1g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.