German Vanilla Cookies Recipe | Yummly

German Vanilla Cookies

SOBRE DULCE Y SALADO
10Ingredients
75Minutes
950Calories
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Description

Bring the sweet and scrumptious flavors of Christmas in Germany to your kitchen with this recipe for traditional German Vanilla Cookies. Known as Vanille Kipferl in German, these vanilla cookies are traditionally shaped like a crescent and covered in powdered sugar. Made with crushed almonds and vanilla extract, these cookies have a rich and buttery vanilla flavor. Chill the dough before shaping in order to make sure the cookies hold their shape in the oven.

Ingredients

US|METRIC
  • 260 grams flour
  • 1 egg yolk
  • 80 grams superfine sugar
  • 100 grams almonds (crushed)
  • 200 grams butter (cold and chopped)
  • vanilla extract
  • salt
  • 5 tablespoons superfine sugar
  • 5 tablespoons granulated sugar
  • 2 tablespoons vanilla extract
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Place the flour in a large bowl and make a hole in the middle. In the hole, add the egg yolk, sugar, almonds, butter, a few drops of vanilla, and a pinch of salt.
    3. Mix using your hands until the dough is smooth. Refrigerate for 1 hour.
    View 4 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    950Calories
    Sodium20% DV490mg
    Fat85% DV55g
    Protein25% DV13g
    Carbs34% DV101g
    Fiber20% DV5g
    Calories950Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol160mg53%
    Sodium490mg20%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A25%
    Vitamin C
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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