German-Style Pork Stew

BETTER HOMES AND GARDENS (1)
Sarah Krol: "It was Delicious. I just salted and peppered the…" Read More
6Ingredients
8Hours
430Calories

Ingredients

US|METRIC
  • nonstick cooking spray
  • 2 pounds boneless pork shoulder (or beef chuck, trimmed and cut into 3/4-inch cubes)
  • 16 ounces diced potatoes (refrigerated)
  • 24 ounces gravy (mushroom)
  • 1 1/2 cups apple juice
  • 2 teaspoons caraway seeds
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    NutritionView More

    430Calories
    Sodium45% DV1080mg
    Fat17% DV11g
    Protein116% DV59g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol140mg47%
    Sodium1080mg45%
    Potassium1100mg31%
    Protein59g116%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah Krol a year ago
    It was Delicious. I just salted and peppered the meat. Then seared it in a pan first. I used German Gravy base.

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