6Ingredients
330Calories
40Minutes

Ingredients

  • 0.5 kilograms small potatoes (boiled in their skins, peel, then place the potatoes in the fridge overnight)
  • 1 onion (medium, finely chopped)
  • 4 slices bacon (or speck, cut into small cubes)
  • 3 tablespoons olive oil (& butter, 50/50)
  • salt
  • black pepper
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NutritionView more

330Calories
Sodium18%DV440mg
Fat35%DV23g
Protein12%DV6g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium660mg19%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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