German-Style Bratwurst and Sauerkraut

Pork
German-Style Bratwurst and Sauerkraut
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13
580
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Ingredients

  • 1 pound brats (5 links)
  • 6 slices bacon
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • 32 ounces sauerkraut (rinsed and well drained)
  • 2 medium potatoes (peeled and sliced)
  • 1 cup water
  • 1/2 cup dry white wine (OR apple juice)
  • 1 tablespoon brown sugar
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1 apples (large, cored and sliced)

Directions

  1. 1In a large skillet cook bacon over medium-high heat until crisp. Bacon can be drained and set aside for another use. Reserve 2 tablespoons drippings in skillet. Cook onion and garlic in skillet over medium heat until tender, stirring occasionally. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Add up to 1/2 cup more water, if necessary, to cover potatoes. Bring to boiling.
  2. 2Score bratwurst; add to sauerkraut mixture and reduce heat. Cover and simmer for 20-30 minutes or until potatoes are just tender, stirring occasionally. Add the sliced apple; cover and cook for 5-10 minutes more or until apples are just tender. Remove bay leaf and serve.
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NutritionView more

580Calories
Sodium70%DV1690mg
Fat60%DV39g
Protein37%DV19g
Carbs11%DV32g
Fiber32%DV8g

PER SERVING *

Calories580Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium1690mg70%
Potassium1060mg30%
Protein19g37%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.