Ingredients

  • 6 slices bacon (thick)
  • 3 pounds beef short ribs (make sure they are meaty)
  • 1 onion (large, chopped)
  • 2 carrots (peeled and diced)
  • 6 cloves garlic (minced)
  • 1 dill pickle (large, diced)
  • 2 cups red wine
  • 14 1/2 ounces beef broth
  • 1 bay leaf
  • salt
  • pepper
  • sauce
  • cornstarch
  • parsley (Fresh minced, for garnish)
Read Directions

NutritionView more

850Calories
Sodium25%DV600mg
Fat109%DV71g
Protein55%DV28g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories850Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat31g155%
Trans Fat
Cholesterol145mg48%
Sodium600mg25%
Potassium690mg20%
Protein28g55%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User