Ingredients

  • 3 pounds short ribs (cut into 5″-6″ pieces, seasoned with salt and pepper to taste)
  • 1 tablespoon canola oil
  • 2 tablespoons butter
  • 2 sweet onions (large, sliced into half moons, or rough chopped)
  • 6 ounces mushrooms (your favorite variety, or optional, sliced into quarters)
  • 4 large carrots (peeled and sliced into large chunks or batons, batonnet)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 cups apple cider
  • 1 teaspoon allspice
  • 32 ounces sauerkraut (with caraway seeds)
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NutritionView more

1600Calories
Sodium53%DV1280mg
Fat203%DV132g
Protein106%DV54g
Carbs15%DV46g
Fiber44%DV11g

PER SERVING *

Calories1600Calories from Fat1190
% DAILY VALUE*
Total Fat132g203%
Saturated Fat58g290%
Trans Fat
Cholesterol275mg92%
Sodium1280mg53%
Potassium1750mg50%
Protein54g106%
Calories from Fat1190
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber11g44%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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