German Seed Bread - Dreikernebrot Recipe | Yummly
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German Seed Bread - Dreikernebrot

THE SPRUCE EATS
18Ingredients
111Minutes
650Calories
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German Seed Bread - Dreikernebrot
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Ingredients

US|METRIC
12 SERVINGS
  • 1 dough
  • 1 1/4 cups flour (whole wheat)
  • 6 Tbsp. flour (dark rye)
  • 2 tsp. flaxseed (ground)
  • 3/8 tsp. salt
  • 5/8 cup water
  • 2 dough
  • 1 5/8 cups flour (whole wheat)
  • 1/4 tsp. yeast (instant)
  • 1/2 cup water
  • dough (Finishing)
  • 6 Tbsp. flour (whole-wheat)
  • 5 Tbsp. sesame seeds
  • 5 Tbsp. sunflower seeds (toasted)
  • 5 Tbsp. pepitas (pumpkin seeds, toasted)
  • 1/2 tsp. salt
  • 2 tsp. yeast (instant)
  • 1 Tbsp. honey
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium180mg5%
    Protein12g
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars2g
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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