German Schnitzel

FOODISTA
13Ingredients
35Minutes
740Calories

Ingredients

US|METRIC
  • 6 cutlets (pork loin, cut ½ in. thick)
  • 1/4 cup flour
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 beaten egg
  • 2 tablespoons milk
  • 3/4 cup bread crumbs (fine)
  • 1 teaspoon paprika
  • 3 tablespoons shortening
  • 3/4 cup chicken broth
  • 1 tablespoon flour
  • 1/4 teaspoon dill weed
  • 1/2 cup sour cream
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    Directions

    1. Pound pork to 1/4 to 1/8 thickness.
    2. Cut edges with slits to prevent curling.
    3. Coat with mixture of flour, seasoned salt, and pepper.
    View 8 More StepsDiscover more recipes from Foodista

    NutritionView More

    740Calories
    Sodium12% DV290mg
    Fat89% DV58g
    Protein67% DV34g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories740Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat23g115%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium290mg12%
    Potassium610mg17%
    Protein34g67%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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