German Sausage and Barley Soup (Graupensuppe)

OLIVIA'S CUISINE
16Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 4 slices bacon (cut into big chunks)
  • 14 ounces kielbasa sausage (Hillshire Farms Polska, cut into 4 big chunks)
  • 2 tablespoons butter (if necessary)
  • 1 large onion (chopped)
  • 2 chopped leeks (leeks, white and light green parts only)
  • 1 cup chopped carrots (about 2 small carrots)
  • 1/2 cup celery (chopped, about 1 stalk of celery)
  • 1 cup russet potato (chopped, peeled)
  • 1 cup pearl barley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 6 cups chicken broth
  • salt
  • pepper
  • freshly grated nutmeg (to taste)
  • chopped parsley (to garnish)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    740Calories
    Sodium76% DV1820mg
    Fat63% DV41g
    Protein61% DV31g
    Carbs23% DV69g
    Fiber52% DV13g
    Calories740Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium1820mg76%
    Potassium990mg28%
    Protein31g61%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A140%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop