German Sausage and Barley Soup (Graupensuppe)

Olivia's CuisineReviews(1)
Zach: "Tweeked the recipe just a little, made a double b…" Read More
16Ingredients
400Calories
60Minutes

Ingredients

  • 4 slices bacon (cut into big chunks)
  • 14 ounces sausage (Hillshire Farms Polska Kielbasa, cut into 4 big chunks)
  • 2 tablespoons butter (if necessary)
  • 1 onion (large, chopped)
  • 1 cup leeks (chopped leeks, white and light green parts only)
  • 1 cup carrots (chopped, about 2 small carrots)
  • 1/2 cup celery (chopped, about 1 stalk of celery)
  • 1 cup russet potato (chopped, peeled)
  • 1 cup pearl barley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 6 cups chicken broth
  • salt
  • pepper
  • grated nutmeg (Freshly, to taste)
  • chopped parsley (to garnish)
Read Directions

NutritionView more

400Calories
Sodium26%DV630mg
Fat38%DV25g
Protein31%DV16g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium630mg26%
Potassium590mg17%
Protein16g31%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Zach 11 Feb
Tweeked the recipe just a little, made a double batch added a can of sour krout to the vegetables, and added a 12 oz can of lager and boiled it down in the soup. It turned out 5 of 5 stars. Only regret was not making a home made bread for dunking, thanks for the recipe!