German Rouladen
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8
410
90
Ingredients
- 1 1/2 pounds flank steak
- stone ground mustard (German, to taste)
- 1/2 pound thick-cut bacon
- 2 onions (large, sliced)
- 16 ounces dill pickle slices
- 2 tablespoons butter
- 2 1/2 cups water
- 1 cube beef bouillon
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NutritionView more
410Calories
Sodium45%DV1070mg
Fat45%DV29g
Protein59%DV30g
Carbs2%DV6g
Fiber8%DV2g
PER SERVING *
Calories410Calories from Fat260 |
% DAILY VALUE* |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol75mg25% |
Sodium1070mg45% |
Potassium580mg17% |
Protein30g59% |
Calories from Fat260 |
% DAILY VALUE* |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.