8
410
90
Ingredients
- 1 1/2 pounds flank steak
- stone ground mustard (German, to taste)
- 1/2 pound thick sliced bacon
- 2 onions (large, sliced)
- 16 ounces dill pickle slices
- 2 tablespoons butter
- 2 1/2 cups water
- 1 cube beef bouillon
Read Directions
NutritionView more
410Calories
Sodium45%DV1070mg
Fat45%DV29g
Protein59%DV30g
Carbs2%DV6g
Fiber8%DV2g
PER SERVING *
| Calories410Calories from Fat260 |
| % DAILY VALUE* |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1070mg45% |
| Potassium580mg17% |
| Protein30g59% |
| Calories from Fat260 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Shelley S. 20 Nov 2016
I make this a few times a year, but I chop the bacon, pickles and onions and put the mixture onto the meat before rolling it up and cooking it. I also like to let them simmer in the gravy in a crockpot for a few hours after browning.
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