German Rouladen

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German Rouladen
663
8
410
90

Ingredients

  • 1 1/2 pounds flank steak
  • stone ground mustard (German, to taste)
  • 1/2 pound thick-cut bacon
  • 2 onions (large, sliced)
  • 16 ounces dill pickle slices
  • 2 tablespoons butter
  • 2 1/2 cups water
  • 1 cube beef bouillon
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NutritionView more

410Calories
Sodium45%DV1070mg
Fat45%DV29g
Protein59%DV30g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol75mg25%
Sodium1070mg45%
Potassium580mg17%
Protein30g59%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.