Shelley S.: "I make this a few times a year, but I chop the ba…" Read More
8Ingredients
410Calories
90Minutes

Ingredients

  • 1 1/2 pounds flank steak
  • stone ground mustard (German, to taste)
  • 1/2 pound thick sliced bacon
  • 2 onions (large, sliced)
  • 16 ounces dill pickle slices
  • 2 tablespoons butter
  • 2 1/2 cups water
  • 1 cube beef bouillon
Read Directions

NutritionView more

410Calories
Sodium45%DV1070mg
Fat45%DV29g
Protein59%DV30g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol75mg25%
Sodium1070mg45%
Potassium580mg17%
Protein30g59%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shelley S. 20 Nov 2016
I make this a few times a year, but I chop the bacon, pickles and onions and put the mixture onto the meat before rolling it up and cooking it. I also like to let them simmer in the gravy in a crockpot for a few hours after browning.