10Ingredients
300Calories
110Minutes

Ingredients

  • 12 slices top round beef (thin-sliced, should be approximately 10” long, 4” wide, and ¼” thick)
  • 1 pound thick sliced bacon (excess fat removed, diced)
  • 1 onion (minced)
  • 8 ounces bread and butter pickle slices (chopped)
  • 3 tablespoons vegetable oil
  • 3 cups beef broth
  • 1/4 cup flour
  • 1/3 cup water
  • salt
  • pepper
Read Directions

NutritionView more

300Calories
Sodium32%DV770mg
Fat42%DV27g
Protein16%DV8g
Carbs2%DV6g
Fiber4%DV<1g

PER SERVING *

Calories300Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat0g
Cholesterol35mg12%
Sodium770mg32%
Potassium220mg6%
Protein8g16%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Autumn Snyder 25 Nov 2017
I absoultely loved this recipe. Came out great and exactly how it should. Definitely tastes like it was made from a german. Dont not skip this recipe. try it with potato balls also. wicked good!!!!!