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15Ingredients
2Hours
180Calories
Ingredients
US|METRIC
- 2 rabbits (cottontail, or 1 domestic rabbit, cut into serving pieces)
- salt
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups chicken stock
- 1 onion (sliced root to tip)
- lemon
- zest
- 3 bay leaves
- 1/4 cup lemon juice
- 2 tablespoons capers
- 1/2 cup sour cream
- white wine (to taste, at least 2 tablespoons)
- black pepper
- parsley (for garnish)
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NutritionView More
180Calories
Sodium18% DV420mg
Fat15% DV10g
Protein10% DV5g
Carbs5% DV15g
Fiber12% DV3g
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein5g10% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Tom S. 16 Jan 2016
★★★★★
OK, I admit it - we now have way to many rabbits in the back yard - my daughter was right - should never have put up the fence and given them free rein - not hard to guess what happened = the reproduce like,,, well - rabbits! Well enough of the prologue and on to the review - this was pretty good actually. We were having company so used two rabbits and one chicken - hard to tell which was which in the finished product - with the home made stock I use it turned out a bit saltier than ideal for our tastes after following the recipe. Much better than the fried version I tried the last time we had rabbit - may use this one again, but not before giving some others a shot (no pun intended). Unfortunately, considering my relish for cleaning them. the nearby rabbit population will be giving us cause to try rabbit at least several more times.