German Purple Cabbage

Vegetarianized
12Ingredients
200Calories
15Minutes

Ingredients

  • 1 tablespoon canola oil
  • 1 onion (large, chopped)
  • 2 granny smith apples (chopped)
  • 2 pounds red cabbage (head of, shredded)
  • 2/3 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 bay leaf
  • 1/4 cup pickling spice (wrapped and tied up tightly in cheesecloth, you've now made a 'spice bag')
  • 5 cups water
  • 3 tablespoons dry red wine
  • 3 tablespoons black currant jelly (red/)
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NutritionView more

200Calories
Sodium28%DV670mg
Fat5%DV3.5g
Protein6%DV3g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium670mg28%
Potassium720mg21%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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