12
170
25

Description

This perennial favorite potato salad is a perfect foil for Grilled Brats with Onion Relish. Don't forget to put the mustard pot and some crusty bread on the table. And a plate of sliced tomatoes, if in season.

Ingredients

  • 3 cups red potato (cooked, diced)
  • 1/2 cup celery (chopped)
  • 1/4 cup parsley (chopped)
  • 4 slices bacon (diced)
  • 1/2 cup onions (chopped)
  • 2/3 cup water
  • 1 tablespoon flour
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 2 teaspoons poppy seeds

Directions

  1. In medium bowl combine potatoes, celery and parsley. In large nonstick skillet cook bacon over medium heat, removing and discarding most fat as it accumulates in pan. Add onion and sauté until onion is tender but not browned, about 3-4 minutes. In small bowl combine water, flour, vinegar, sugar and seasonings; stir into skillet. Continue cooking, stirring constantly, over medium heat until mixture thickens. Remove from heat. Pour sauce mixture over potatoes. Toss gently to combine. Serve warm or at room temperature.
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NutritionView more

170Calories
Sodium15%DV370mg
Fat14%DV9g
Protein8%DV4g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium370mg15%
Potassium460mg13%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.