German Pot Roast (Sauerbraten)

SAVEUR
15Ingredients
105Minutes
560Calories

Ingredients

US|METRIC
  • 5 pounds eye of round (beef)
  • 2 cups red wine
  • 1 1/2 cups red wine vinegar
  • 3 onions (large, thinly sliced)
  • 1 large carrot (thinly sliced)
  • 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
  • 4 tablespoons unsalted butter
  • 4 slices bacon (finely chopped)
  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 cup golden raisins
  • 6 gingersnaps (crumbled)
  • 1/2 lemon
  • 2 tablespoons chopped parsley
  • kosher salt (to taste)
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    NutritionView More

    560Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein120% DV61g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories560Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium410mg17%
    Potassium1180mg34%
    Protein61g120%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.