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Ingredients
US|METRIC
- 4 whole trout (gutted and prepared for cooking)
- 1/4 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 5 lemons (divided)
- 1/4 cup canola oil
- 1/4 cup fresh parsley (chopped, for garnish)
- 1/4 cup butter
- 1 garlic clove (grated or minced)
- 2 tablespoons beer (preferably a wiessbier or something similar)
- 1/2 lemon (juiced)
- 1 pinch salt
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NutritionView More
710Calories
Sodium62% DV1490mg
Fat69% DV45g
Protein122% DV62g
Carbs8% DV23g
Fiber32% DV8g
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1490mg62% |
| Potassium1280mg37% |
| Protein62g122% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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