Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
German Fish Meatballs with Green Sauce
HUNTER, ANGLER, GARDENER, COOK18Ingredients
45Minutes
420Calories
Ingredients
US|METRIC
- 1 pound fish (ground)
- 2 eggs (lightly beaten)
- 2 teaspoons salt
- 6 tablespoons plain breadcrumbs
- 2 teaspoons fresh dill (minced)
- 2 teaspoons fresh parsley (minced)
- 1/4 cup unsalted butter
- 1 shallot (large, minced, about 1/3 cup)
- 1 cup fish stock (or chicken stock)
- 2 tablespoons spinach (minced, amaranth or lamb’s quarters)
- 1/4 cup sorrel (chopped, optional)
- 1/4 cup parsley (minced)
- 2 tablespoons dill (chopped)
- 2 tablespoons garlic chives (minced, or regular chives)
- 1 sage leaf (minced)
- salt
- black pepper
- 1/2 cup sour cream (at room temperature)
Did you make this?
NutritionView More
420Calories
Sodium74% DV1770mg
Fat43% DV28g
Protein57% DV29g
Carbs5% DV14g
Fiber8% DV2g
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1770mg74% |
| Potassium680mg19% |
| Protein29g57% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)