14
690
60

Ingredients

  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/3 cup milk
  • 3 eggs
  • butter (for finishing)
  • 5 tablespoons butter (divided)
  • 1 shallots (finely chopped)
  • 1 1/2 pounds mushrooms (sliced)
  • 1 ounce white wine
  • 1 tablespoon tomato paste
  • 2 cups broth
  • 1/2 cup cream
  • 1 bunch flat leaf parsley (chopped)
Read Directions

NutritionView more

690Calories
Sodium40%DV960mg
Fat51%DV33g
Protein47%DV24g
Carbs25%DV74g
Fiber16%DV4g

PER SERVING *

Calories690Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat19g95%
Trans Fat
Cholesterol240mg80%
Sodium960mg40%
Potassium1040mg30%
Protein24g47%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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