German Cherry Soup

RecipesPlus
5Ingredients
230Calories
30Minutes

Ingredients

  • 2 pounds cherries (fresh, stems and stones removed, 4 set aside for decoration)
  • 1 Orange (peeled and segmented)
  • 4 tablespoons sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract

Directions

  1. Put the de-stoned cherries in a blender with the orange segments, sugar, 4 tbsp water and the almond and vanilla extracts to taste. Blend until smooth, then chill until ready to serve.
  2. Taste and stir well before pouring into small serving glasses. Decorate each with a cherry.
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NutritionView more

230Calories
Sodium0%DV0mg
Protein6%DV3g
Carbs19%DV56g
Fiber28%DV7g

PER SERVING *

Calories230Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium600mg17%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber7g28%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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