Ingredients

  • 2 pounds yukon gold potatoes (or German Butterball)
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
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NutritionView more

190Calories
Sodium13%DV320mg
Fat11%DV7g
Protein14%DV7g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium940mg27%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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