Georgian Eggplant with Walnuts

MYRECIPES
15Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • 2 eggplants (cut into 24, 1/4-inch-thick slices)
  • 1 tablespoon salt
  • 1 onion (small, chopped)
  • 3 garlic cloves (chopped)
  • 1 tablespoon olive oil
  • 1 cup walnuts (diced)
  • 1 teaspoon curry powder
  • 2 teaspoons ground cloves
  • 3/4 cup chopped fresh cilantro
  • 1/2 cup fresh parsley (chopped)
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons water
  • 1 1/2 tablespoons red wine vinegar
  • vegetable oil
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    NutritionView More

    180Calories
    Sodium39% DV930mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium930mg39%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.