Georgian Eggplant Rolls with Walnut-Garlic Filling

HUFFINGTON POST
13Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 3 Italian eggplants (medium, 1.5-2 inches in diameter or 1 large globe eggplant)
  • vegetable oil (Neutral-tasting, canola, sunflower or grapeseed for frying)
  • 1 cup chopped walnuts
  • 2 cloves garlic (peeled)
  • 6 tablespoons water
  • 1/2 teaspoon red wine vinegar
  • 1 teaspoon ground coriander
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon fenugreek (ground, optional)
  • 1 dash cayenne pepper (optional)
  • pomegranate seeds
  • flat-leaf parsley
  • fresh cilantro
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    NutritionView More

    200Calories
    Sodium4% DV95mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber32% DV8g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium95mg4%
    Potassium580mg17%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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