Georgian Chicken with Walnut Sauce

HAPPY KITCHEN.ROCKS
17Ingredients
20Minutes
740Calories

Ingredients

US|METRIC
  • 300 grams wild rice (or brown)
  • 1 cup walnuts
  • 3 cloves garlic (minced)
  • 3 chicken breasts (boiled and diced)
  • 1 teaspoon seasoning (khmeli suneli, see the recipe in my post)
  • 1 tablespoon tarragon (teaspoon dried or 1freshly chopped)
  • 1 tablespoon ground turmeric (teaspoon dried or 1fresh)
  • 3 cloves (ground)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 4 saffron (threads)
  • 1/2 teaspoon black pepper
  • salt
  • 200 milliliters chicken broth
  • 2 teaspoons tahini paste (optional)
  • 1 tablespoon white wine vinegar
  • 300 grams kale
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    NutritionView More

    740Calories
    Sodium19% DV450mg
    Fat45% DV29g
    Protein110% DV56g
    Carbs24% DV73g
    Fiber36% DV9g
    Calories740Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium450mg19%
    Potassium1580mg45%
    Protein56g110%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A230%
    Vitamin C160%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.