Georgia Pork

Pork
Georgia Pork
0
7
290
30

Description

Robin Emmet of Indianapolis won first place at the Indiana State Fair with this skillet recipe. Serve with a big green salad and breadsticks.

Ingredients

  • 1 pound pork tenderloin (cut into bite-size pieces)
  • 1 1/4 ounces taco seasoning
  • 1 cup salsa (medium-spicy chucky style)
  • 1/2 cup peach preserves
  • 2 cups cooked rice
  • 1/4 cup fresh cilantro (chopped)
  • nonstick spray

Directions

  1. 1Toss pork with taco seasoning mix in a medium bowl to evenly coat pork. Spray large nonstick skillet with cooking spray. Heat skillet over medium heat and add pork. Cook, stirring frequently, until pork is cooked through (3 to 5 minutes). Stir in salsa and preserves. Cook, stirring occasionally, until heated through. Serve over hot cooked rice. Sprinkle with cilantro.
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NutritionView more

290Calories
Sodium49%DV1170mg
Fat8%DV5g
Protein49%DV25g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium1170mg49%
Potassium670mg19%
Protein25g49%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.