Genovese Panettone Recipe | Yummly

Genovese Panettone

L'ANTRO DELL'ALCHIMISTA
9Ingredients
75Minutes
1720Calories
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Description

Panettone is a must during the holiday season throughout Italy, but especially in Genoa, where this recipe originated. It's simple enough to pull off at home: Just mix together the dough ingredients, which include pine nuts, raisins, and candied fruits (the hallmark of any true panettone), then form into a ball, slash some criss-cross marks on top and bake until wonderfully fragrant and golden brown. Make extra to give as gifts.

Ingredients

US|METRIC
  • 1 flour (kilo)
  • 4 egg yolks
  • 1 shot rum
  • 1 pound raisins
  • 100 grams pine nuts
  • 100 grams candied fruits
  • 400 grams butter
  • 6 teaspoons baking powder
  • 350 grams sugar
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    Directions

    1. Preheat the oven to 180C.
    2. Melt the butter over low heat and let it cool.
    3. Mix the flour, eggs, rum, butter, baking powder, and sugar.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1720Calories
    Sodium59% DV1420mg
    Fat158% DV103g
    Protein22% DV11g
    Carbs68% DV204g
    Fiber24% DV6g
    Calories1720Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol425mg142%
    Sodium1420mg59%
    Potassium1060mg30%
    Protein11g22%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate204g68%
    Dietary Fiber6g24%
    Sugars176g352%
    Vitamin A60%
    Vitamin C4%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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