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Genoese Focaccia Bread with Parmesan
L'ANTRO DELL'ALCHIMISTADescription
It's easy to whip up a batch of focaccia on account of this straightforward, six-ingredient recipe made with ingredients you likely have on hand. The dough — made with all-purpose flour, yeast and salt — must be kneaded for a few minutes and allowed to rest. It's then rolled out and placed on a baking sheet, brushed with a mixture of water and olive oil and liberally showered with Parmesan cheese. You could sprinkled it with chopped fresh or dried herbs, if desired.
Ingredients
Directions
- Combine the flour with the yeast, add 3 tablespoons of oil, 170 grams of water, 50 grams of cheese and 50 games of salt in a bowl, kneading the dough well.
- Place the dough onto a work surface and knead it well for 7 to 8 minutes.
- Return the dough to the bowl, greased with oil and set it aside to rise to double its size.
NutritionView More
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| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein18g35% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.