Genoese Focaccia Bread with Parmesan Recipe | Yummly
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Genoese Focaccia Bread with Parmesan

L'ANTRO DELL'ALCHIMISTA
6Ingredients
90Minutes
620Calories
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Description

It's easy to whip up a batch of focaccia on account of this straightforward, six-ingredient recipe made with ingredients you likely have on hand. The dough — made with all-purpose flour, yeast and salt — must be kneaded for a few minutes and allowed to rest. It's then rolled out and placed on a baking sheet, brushed with a mixture of water and olive oil and liberally showered with Parmesan cheese. You could sprinkled it with chopped fresh or dried herbs, if desired.

Ingredients

US|METRIC
4 SERVINGS
  • 450 grams flour
  • 50 grams yeast
  • 5 tablespoons olive oil
  • 200 grams water
  • grated Parmesan cheese
  • salt
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    Directions

    1. Combine the flour with the yeast, add 3 tablespoons of oil, 170 grams of water, 50 grams of cheese and 50 games of salt in a bowl, kneading the dough well.
    2. Place the dough onto a work surface and knead it well for 7 to 8 minutes.
    3. Return the dough to the bowl, greased with oil and set it aside to rise to double its size.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium250mg7%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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